Jacob sheep were first imported into North America beginning in the mid-1900s, and most of today’s population descends from imports of the past 30 years. Most have 2 or 4 horns. The American Livestock Conservancy categorizes Jacob sheep as "Threatened".
- From a ewe named Missy.
- 8 oz ball
- Color: Mix of greys
- Sourced in Utah, processed in Arizona
- Eligible for the Shave 'Em to Save 'Em program